One bag x 220 grams of whole beans.

Recipe: 15 grams ground coffee / 250 grams water

Blue Magic in it's essence, is a blend between the highest quality coffee beans grown on the slopes of Mt. Kenya. This year it's from a collective of farmers in the Nyeri district, Central Province Kenya, a region renowned among coffee lovers. The minerals in the volcanic soil, great farming practices and the high altitude enables exquisite flavour and high density of the beans. Which are furthermore hand-picked over a period of weeks, when the individual beans are perfectly ripe and lastly processed through washing, fermented in water tanks and dried under the sun.

The perfection of these variables, combined with not blending the coffee with lower quality beans, or beans from any other regions, is what defines the blends purity in taste.

You will find that the coffee will distinguish itself from other coffees, with a pronounced but smooth acidity, a full body and a classic regional flavour profile with notes of forest berries. To get the most out of the raw-coffee quality, the roast profile will be medium roasted. Espresso type will have it's own roast profile.

Roaster:                        Carl-Christian von Kauffmann
Beans:                           Arabica, AA. SL28 / SL 34
Farm cooperative:    Tekangu Farmers Cooperative
Milling station:           Karogoto Wet Mill
Altitude:                       1800 Mean Sea Level
Soil:                                Red Volcanic Soil
Flavour notes:               
Blue Berry, Black Berry, Black Current
Oranges, Pink Grapefruit,
Dark Chocolate